Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Antipasto Misto

A shared sampling of cured meats, cheeses, small tastes and accompaniments for the table

Prosciutto di Parma, grissini, seasonal accompaniment ..... $7

Piatto Grande (shared sampling of cured meats, cheeses, small tastes and accompaniments) ..... $29

Assaggini

Arugula Salad, Pear, Walnut, Piave, Ontario Gamay Vinaigrette ..... $9

Beet Caprese Salad, Ontario Fiore di Latte, Basil, White Balsamic, Olive Oil ..... $12

Rocco's Salad, Crispy Egg, Butternut Squash, Heirloom Beets, Pine Nuts, Pingue Proscuitto ..... $12

Quinoa Salad, Mushroom, Arugula, Grana Padano ..... $11

Warm Marinated Olives, Bella, Infornata, Kalamata ..... $6

Spicy Meatballs, Tomato Sauce, Crostino, Grana Padano ..... $10

Arancini, Libretto Tomato Sauce ..... $9

Grilled Calamari, Rapini, Black Olive, Capers ..... $12

Crispy Mascarpone Polenta, Braised Cauliflower, Tomato, Parmigiano ..... $10

Ricotta Gnocchi Fritti, House Made Crema Fresca, Rosemary, Chives ..... $7

Beef Carpaccio (add arugula $2), Lemon, Herb Oil, Shaved Piave Cheese ..... $11

Buttermilk Calamari, Romesco (a red pepper almond sauce) ..... $12

Flank Steak Spiducci (skewers), Olive Oil, Mixed Herbs ..... $9

Lunch Prix Fixe (available Monday through Friday) $15

Available Monday through Friday from 12-5

Primi

Caprese Salad or Arugula Salad

Pizza

Margherita D.O.P or Marinara D.O.P.

Dolci

Biscotti or Gelato (one scoop)

Real Neapolitan Pizza

LIBRETTO AIMS TO BE LOYAL TO WHAT REAL PIZZA IS. VPN* PIZZA HAS A<BR> PUFFY, FLAME BLACKENED CRUST WITH A SLIGHT CRISPNESS. OUR PIZZA IS<BR> COOKED IN LESS THAN 90 SECONDS, AT 850 DEGREES WHICH MAKES IT SOFT,<BR> ELASTIC, & SLIGHTLY WET IN THE CENTRE.<BR> - CHEF ROCCO AGOSTINO

Substitute Ontario Fiore di Latte Mozzarella for Ontario Mozzarella di Bufala ..... $3

Margherita D.O.P., Tomato, Basil, Mozzarella ("Doppio" extra mozzarella additional $2) ..... $14

Marinara D.O.P., Tomato, Garlic, Oregano, Basil ..... $11

White Anchovy, Tomato, Roasted Garlic, Red Chillies, Buffalo Mozzarella ..... $15

Grilled Eggplant, Tomato, Basil, Chili Flakes, Ricotta Salata ..... $15

Duck Confit, Bosc Pear, Mozzarella ..... $17

Ontario Prosciutto, Tomato, Basil, Mozzarella ..... $16

House-Made Sausage, Caramelized Onion, Mozzarella, Chili Oil ..... $16

Ontario Prosciutto & Arugula, Garlic, Tomato, Oregano, Shaved Grana Padano ..... $16

Cremini Mushroom, Buffalo Mozzarella , Gorgonzola, Roasted Garlic , Rosemary, Thyme, Pecorino ..... $17

Nduja Sausage, Tomato, Garlic, Oregano, Basil, Mozzarella, Stracciatella ..... $17

Libretto Margherita, Buffalo Mozzarella, Crushed Tomato, Grana Padano ..... $17

Cacciatore Salami, Tomato, Basil, Mozzarella, Herbs ..... $17

Spelt crust available for all pizzas - $1

* VPN Member #291 "Verace Pizza Napoletana", requires strict adherence to the culinary discipline of the association. A wood-burning oven, organic San Marzano tomatoes, all natural fresh mozzarella, and double zero flour, along with proper technique must be used.

Dolci

Libretto Tiramisu ..... $7

Sfingi (traditional italian doughnuts) ..... $9

Chocolate-Amaretto Budino (seasonal accompaniment) ..... $7

Lemon Panna Cotta (seasonal accompaniment) ..... $7

Biscotti ..... $3

Chocolate, Vanilla or Espresso-Cinnamon Gelato ..... $6

Chocolate or Vanilla Affogato (gelato drowned in espresso) ..... $5

Espresso (Rufino Espresso by Classic Gourmet Coffee) ..... $2.75

Indicates meatless item.

Sparklingglass quartino half-litre bottle
\"Sussura\" NV VQA, Hinterland, Prince Edward County10 16 31 45
bottled exclusively for us by PEC\'s Hinterland, Sussura is our offering to everyday, spontaneous celebration!
Prosecco NV DOC, Terregaie, Veneto10 16 31 45
No need for a special occasion to break out this bubbly! Exclusive to Libretto and imported just for us. Let this spumante melt your troubles away...
White Wineglass quartino half-litre bottle
Verdicchio 2012 DOC, Velenosi, Le Marche10 16 31 45
crisp and dry with notes of green apple, lemon sea salt
Greco di Tufo 2010 DOCG, Perugini e Campania, Campania10 16 31 45
yellow apples, flowers and stone with a whiff of rosemary
Inzolia \"Normano\" 2012 IGT, Cantine Rallo, Sicilia8 13 25 35
silken in texture & reminiscent of honey baked apricot tarts
Chardonnay 2011 VQA, Tawse, Niagara12 19 38 55
ripe apple and bright citrus alongside subtle savoury toasty notes (organic)
Riesling \"Stellucha\" 2009 VQA, Colaneri, Niagara10 16 31 45
fresh & tart with yummy peach, lemon sherbert & wet stones
Fiano di Avellino 2010 DOCG, Perugini e Campania, Campania11 18 35 50
mouth-watering acidity joined by toasted almond, honey + lemon-lime
Bianco \'Freccia\' 2012 IGT, Vignemastre, Toscana11 18 35 50
this delightful blend displays bright lemon curd and peach flavours
Red Wineglass quartino half-litre bottle
Gragnano 2011 DOC, Vini Iovine, Campania9 15 28 40
A lightly sparkling red served chilled, this is the most authentic Neapolitan pizza pairing. A blend of three grapes native to the region- Piedirosso, Aglianico and Sciascinoso. The slight effervescence cuts through through the heaviness of the cheese leaving your palate fresh and ready for more.
Valpolicella Classico 2012 DOC, Luis Righetti, Veneto10 16 31 45
zesty and delightfully fresh with juicy redcurrant and pomegranate
Ripasso Superiore 2010 DOC, Feudi San Pio, Veneto10 16 31 45
rich and smooth with hints of plums, allspice & wild berry jam
Montepulciano 2012 DOP, Murelle, Abruzzo9 15 28 40
dark, chewy blackberry and cherry make this dovetail with so many dishes
Vesevo Beneventano Aglianico 2010 IGT, Farnese Vini Sri, Campania10 16 31 45
dark and brooding with rich aromas of chocolate and ripe black cherry
Primitivo 2011 IGT, Maretima, Puglia 10 16 31 45
Deep dark fruits and chocolate covered raisins come together in this plush, rich red. A graceful version of Primitivo, with a refined rather than bulldozing boldness.
Rosso 2010 IGT, Cantine Fontezoppa, Marche11 18 35 50
Cab, Merlot and Sangiovese blend with wild red berries, violets and tobacco
Small Lot Gamay \"M²\" 2011 VQA, Malivoire, Niagara10 16 31 45
Gamay is a grape known for its youthful berry fruitiness and easy drinking. Maliviore\'s version is reminiscent of a lightly spiced red berry fruit salad.
Cabarnet/Merlot \"Bistro\" 2011 VQA, Hidden Bench, Niagara13 21 41 60
an intensely concentrated beauty from one of Ontario\'s best (organic/vegan)
Sangiovese 2011 IGP, Falesco, Umbria10 16 31 45
cherries, berries & forest floor highlight this nicely focused quaffer
Vino da Tavola 2012, Paulo Scavino, Piemonte11 18 35 50
an unusually delicious blend, with herbal spice and lots of vibrant red fruit
*organic/biodynamic wine



Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.