Menu? Delicious options for the meat eater & vegetarian alike, all available for dine-in or take-out by phone.

Antipasto Misto

A shared sampling of cured meats, cheeses, small tastes and accompaniments for the table

Prosciutto di Parma, grissini, seasonal accompaniment ..... $7

Piatto Grande (shared sampling of cured meats, cheeses, small tastes and accompaniments) ..... $29

Assaggini

Arugula Salad, Pear, Walnut, Piave, Ontario Gamay Vinaigrette ..... $9

Beet Caprese Salad, Ontario Fiore di Latte, Basil, White Balsamic, Olive Oil ..... $11

Black and White Quinoa Salad, Shaved Fennel, Fried Carrot, Almond Milk Dressing ..... $11

Rocco's Salad, Crispy Egg, Butternut Squash, Heirloom Beets, Pine Nuts, Pingue Proscuitto ..... $12

Warm Marinated Olives, Bella, Infornata, Kalamata ..... $6

Ricotta Gnocchi Fritti, San Marzano Tomato, Nduja, Stracciatella ..... $7

Arancini, Basil & Pine Nut Pesto, Bufala Mozzarella, Peperonata, Tomato ..... $9

Cauliflower Frittella (Italian pancake), Pickled Cauliflower, Thyme, Oregano, Bufala Ricotta, Red Pepper Almond Romesco ..... $10

Buttermilk Calamari, Romesco (a red pepper almond sauce) ..... $12

Meatballs, Tomato Sauce, Crostino, Grana Padano ..... $10

Beef Carpaccio (add arugula $2), Lemon, Herb Oil, Shaved Piave Cheese ..... $11

Flank Steak Spiedini (skewers), Olive Oil, Mixed Herbs ..... $9

Grilled Calamari, Endive, Radicchio, White Balsamic, Hazelnut ..... $12

Lunch Prix Fixe (available Monday through Friday) $15

Available Monday through Friday from 12-5

Primi

Caprese Salad or Arugula Salad

Pizza

Margherita D.O.P or Marinara D.O.P.

Dolci

Biscotti or Gelato (one scoop)

Real Neapolitan Pizza

LIBRETTO AIMS TO BE LOYAL TO WHAT REAL PIZZA IS. VPN* PIZZA HAS A<BR> PUFFY, FLAME BLACKENED CRUST WITH A SLIGHT CRISPNESS. OUR PIZZA IS<BR> COOKED IN LESS THAN 90 SECONDS, AT 850 DEGREES WHICH MAKES IT SOFT,<BR> ELASTIC, & SLIGHTLY WET IN THE CENTRE.<BR> - CHEF ROCCO AGOSTINO

Substitute Ontario Fiore di Latte Mozzarella for Ontario Mozzarella di Bufala ..... $3

Margherita D.O.P., Tomato, Basil, Mozzarella ("Doppio" extra mozzarella additional $2) ..... $14

Marinara D.O.P., Tomato, Garlic, Oregano, Basil ..... $11

White Anchovy, Tomato, Roasted Garlic, Red Chillies, Buffalo Mozzarella ..... $15

Grilled Eggplant, Tomato, Basil, Chili Flakes, Ricotta Salata ..... $15

Duck Confit, Bosc Pear, Mozzarella ..... $17

Ontario Prosciutto, Tomato, Basil, Mozzarella ..... $16

House-Made Sausage, Caramelized Onion, Mozzarella, Chili Oil ..... $16

Ontario Prosciutto & Arugula, Garlic, Tomato, Oregano, Shaved Grana Padano ..... $16

Cremini Mushroom, Buffalo Mozzarella , Gorgonzola, Roasted Garlic , Rosemary, Thyme, Pecorino ..... $17

Nduja Sausage, Tomato, Garlic, Oregano, Basil, Mozzarella, Stracciatella ..... $17

Libretto Margherita, Buffalo Mozzarella, Crushed Tomato, Grana Padano ..... $17

Cacciatore Salami, Tomato, Basil, Mozzarella, Herbs ..... $17

Spelt crust available for all pizzas - $1

* VPN Member #291 "Verace Pizza Napoletana", requires strict adherence to the culinary discipline of the association. A wood-burning oven, organic San Marzano tomatoes, all natural fresh mozzarella, and double zero flour, along with proper technique must be used.

Dolci

Libretto Tiramisu ..... $7

Buttermilk Panna Cotta (seasonal accompaniment) ..... $7

Chocolate-Amaretto Budino (seasonal accompaniment) ..... $7

Sfingi (traditional Italian doughnuts) ..... $9

Biscotti ..... $3

Chocolate, Vanilla or Espresso-Cinnamon Gelato ..... $6

Chocolate or Vanilla Affogato (gelato drowned in espresso) ..... $5

Espresso (Rufino Espresso by Classic Gourmet Coffee) ..... $2.75

Indicates meatless item.

Sparklingglass quartino half-litre bottle
\"Sussura\" NV VQA, Hinterland, Prince Edward County10 16 31 45
bottled exclusively for us by PEC\'s Hinterland, Sussura is our offering to everyday, spontaneous celebration!
Prosecco NV DOC, Terregaie, Veneto10 16 31 45
No need for a special occasion to break out this bubbly! Exclusive to Libretto and imported just for us. Let this spumante melt your troubles away...
White Wineglass quartino half-litre bottle
Rose 2011 VQA, Fielding Estate, Niagra9 15 28 40
refreshing & dry patio sipper with soft strawberry & cherry fruit
Greco di Tufo 2010 DOCG, Perugini e Campania, Campania10 16 31 45
yellow apples, flowers and stone with a whiff of rosemary
Chardonnay \"Voyageur\" 2012 VQA, Keint-he, Niagara10 16 31 45
round fruit with honeydew, white flowers & a subtle toasty finish
Riesling \"Stellucha\" 2009 VQA, Colaneri, Niagara10 16 31 45
fresh & tart with yummy peach, lemon sherbert & wet stones
Fiano di Avellino 2010 DOCG, Perugini e Campania, Campania11 18 35 50
mouth-watering acidity joined by toasted almond, honey + lemon-lime
Soave Classico "Grisela" 2012 DOC, Tessari, Veneto11 18 35 50
smooth and refreshing with hints of white flowers & candied lemon
Red Wineglass quartino half-litre bottle
Gragnano 2011 DOC, Vini Iovine, Campania10 16 31 45
A lightly sparkling red served chilled, this is the most authentic Neapolitan pizza pairing. A blend of three grapes native to the region- Piedirosso, Aglianico and Sciascinoso. The slight effervescence cuts through through the heaviness of the cheese leaving your palate fresh and ready for more.
Pinot Noir \"Voyageur\" 2012 VQA, Keint-he, Niagra11 18 35 50
beautifully balanced Niagara gem reveals elegant strawberry & violet
Valpolicella Classico 2012 DOC, Luis Righetti, Veneto10 16 31 45
zesty and delightfully fresh with juicy redcurrant and pomegranate
Ripasso Superiore 2012 DOC, Feudi San Pio, Veneto11 18 35 50
rich and smooth with hints of plums, allspice & wild berry jam
*Rosso Piceno\"Bacchus\" 2012 DOC, Ciu Ciu, Le Marche11 18 35 50
this red is fun & lighthearted with cherries, plums & candied violets
Montepulciano 2012 DOP, Murelle, Abruzzo9 15 28 40
dark, chewy blackberry and cherry make this dovetail with so many dishes
Aglianico \"Messer Otto\" 2010 DOC, Cantine Madonna delle Grazie, Bascilicata12 19 38 55
a bold & complex red with silky ripe fruit & big structure
Nero D\'avola 2012 IGT, Matto, Sicilia9 15 28 40
a warm climate beauty with juicy fresh fruit & a touch of spice
Cacc\'e Mmitte di Lucera 2011 DOC, Alberto Longo, Puglia11 18 35 50
a delicate & aromatic blend of montepulciano, nero di troia & bombino bianco
Primitivo 2011 IGT, Maretima, Puglia 10 16 31 45
Deep dark fruits and chocolate covered raisins come together in this plush, rich red. A graceful version of Primitivo, with a refined rather than bulldozing boldness.
Barbera d\'Asti \"Vespa\" 2012 DOCG, Cascina Castlet, Piemonte12 19 38 55
zippy & youthful as the label depicts, freshly picked flowers & bright fruit
Sangiovese 2011 IGP, Falesco, Umbria10 16 31 45
cherries, berries & forest floor highlight this nicely focused quaffer
*organic/biodynamic wine



Please note that while all efforts are made to keep this menu up-to-date, item availability and pricing are subject to change at any time.